Menu

Breakfast:

The Classics

Hot Oatmeal — Served with brown sugar, raisins, milk, and toast.

Bagel & Cream Cheese — A toasted, plain bagel with cream cheese. Served with a side of cottage cheese and fresh grapefruit.

Cinnamon Roll — A huge, soft cinnamon roll smothered in powdered sugar icing.

*NEW* Belgian Waffle – A Belgian waffle grilled golden brown, served with your choice of syrup or strawberries & whipped cream; includes your choice of meat.

Farm French Toast — Thick slices of bread grilled golden brown and dusted with powdered sugar. Served with your choice of meat.

Breakfast Sandwich — An over hard egg with American cheese and your choice of bacon, ham, or sausage patty. Served on an English muffin or bagel with a small side of hash browns.

*NEW* The Motherload – A 16 ounce chicken fried steak on top of a layer of hashbrowns, and smothered in gravy. Served with three eggs any style and toast.

Egg Combinations

Meatless Breakfast — Two eggs, hash browns, and toast.

Pancakes & Eggs — Three large pancakes, two eggs cooked to your liking, and your choice of meat.

Somethin’ & Eggs — Two eggs cooked to your liking along side your choice of bacon, ham, sausage links or sausage patties. Served with a side of hash browns and toast.

Diced Ham or Chorizo Sausage & Scrambled Eggs — Your choice of diced ham or chorizo sausage mixed with two fresh scrambled eggs. Served with hash browns and toast.

Ranchers Steak & Eggs — Our own 8 oz. hand-cut sirloin steak and two eggs cooked to your taste, served with hash browns and toast.

Ground Beef Steak & Eggs — A 10 oz. ground beef steak and two eggs cooked to your taste, served with hash browns and toast.

Rajun Cajun — A spicy andouille sausage loaded with garlic and cayenne pepper served with hash browns, two eggs, and toast.

The Roadhouse — A juicy five ounce chicken fried steak smothered with sausage gravy and served with two eggs, hash browns, and toast.

Omelets

A three egg omelet served with a side of hash-browns and toast.

Paradise Omelet — Your choice! Stuffed with ham, bacon, or sausage and topped with American, cheddar, Pepper Jack, Provolone, or Swiss cheese.

Garden City — Fresh tomatoes, peppers, onions, and mushrooms. Topped with melted provolone cheese.

Big Sky — Packed full of ham, tomatoes, peppers, onions, and mushrooms, then crowned with cheddar cheese.

*NEW* Chili Cheese – Stuffed with cheddar cheese and onions, then topped with chili and more cheddar cheese.

Specialty Breakfasts

Buttermilk Biscuits & Country Gravy —Two hot buttermilk biscuits smothered with our rich sausage gravy and served with hash browns.

Breakfast Burrito — A flour tortilla wrapped around three scrambled eggs, chorizo sausage, tomatoes, mild green chilies, onions, and olives. Topped with mild green chili sauce and cheddar cheese. Served with a side of hash browns.

*NEW* Corned Beef Hash – A hearty serving of homestyle corned beef hash served with two eggs any style, and your choice of toast.

Island Style French Toast — Two slices of thick French toast dipped in our own egg, Kahlua, vanilla, OJ, sugar, and cream butter mix. Coated with sweet corn flakes and grilled until golden brown. Served with butter, syrup, and your choice of meat.

Eggs Benedict — A split English muffin topped with two poached eggs and Canadian bacon. Smothered with hollandaise sauce and served with hash browns.

Veggie Browns — Golden hash browns topped with tomatoes, mushrooms, onions, and green peppers, then smothered with cheddar cheese. Served with your choice of toast.

Light Side Breakfast

#1 — One slice of thick French toast and any choice of meat.

#2 — Golden hash browns, one egg cooked to your liking, toast, and your choice of meat.

#3 — One pancake, one egg cooked to your liking, and your choice of meat.

#4 — One biscuit with sausage gravy and hash browns.

Starters:

Sweet Potato Fries — Basket of vanilla sweet potato fries served with a side of our own caramel dipping sauce.

Pulled Pork Skins — Fried potato skins filled with our own BBQ pulled pork. Topped with cheddar cheese and served with sour cream.

Sliders — Your choice of mini Angus Beef burgers or BBQ pulled pork. Served on mini buns with a pickle, perfect for snacking.

Crab or Shrimp Artichoke Dip — Made right here in Paradise and served with wedges of parmesan herb focaccia bread.

Chicken or Clam Strips — Your choice of all-white chicken or deep fried clam strips served with French fries and your choice of dipping sauce.

Nachos del Turbo — Chips piled high and topped with refried beans, nacho cheese, black olives, tomatoes, sour cream, and green onions.

Shrimp Basket — Panko breaded shrimp deep fried until golden brown, served with fries and cocktail sauce.

Paradise Shrimp Cocktail — A parfait glass layered with Oregon bay shrimp, diced celery, homemade cocktail sauce, and garnished with a lemon wedge.

Wings Platter — Chicken wings smothered in our homemade sweet chili, BBQ, teriyaki, or hot sauce. Sold by the pound.

Steamed Clams — One pound of baby clams steamed with a light garlic wine sauce and served with Parmesan herb focaccia bread.

Steak Bites – Tender steak bites fried to golden brown, served with a basket of fries and a bold Paradise A-1 dip.

Popcorn Chicken — All-white meat chicken bites served with fries and ranch dressing.

Mozzarella Timbers — A Paradise tradition! Giant homemade mozzarella sticks served with marinara and ranch dressing.

Quesadilla — Served on a jalapeño cheese tortilla with salsa and sour cream. Cheese, veggie, chicken, or beef available.

Shrimp Wontons — Crispy wonton strips filled with bay shrimp, cream cheese, and scallions. Served with sweet-n-sour sauce and hot mustard.

Desserts:

Ice Cream Sundae —A scoop of ice cream topped with chocolate sauce and a Maraschino cherry.

Pie of the Week — Ask your server for details.

Salads:

Our dressing selection includes: Ranch, Bleu Cheese, Thousand Island, Italian, French, Honey Mustard, Balsamic Vinaigrette, Huckleberry Vinaigrette, Ceasar, or Oil & Vinegar. Low-fat Ranch and Italian also available.

Char-Broiled Chicken Salad — A bed of crisp iceberg topped with fresh local sprouts, char-broiled chicken, parmesan cheese, and scallions. Garnished with tomatoes and black olives. Served with your choice of dressing and a dinner roll.

Canton Chicken Salad — A fresh crisp salad, crispy wonton strips, mandarin oranges, grilled teriyaki chicken, green peppers and toasted cashews all tossed in a tangy Asian ginger dressing.

Broiled Salmon Salad — A salmon fillet topped with fresh basil butter served aside a crisp salad with the dressing of your choice.

Taco Salad — Shredded lettuce, tomatoes, black olives, cheddar cheese, scallions, and sour cream. Served with your choice of taco meat or chicken.

Paradise Caesar — The classic Caesar! Romaine lettuce, Caesar dressing, fresh grated parmesan cheese, herbed croutons, and tomatoes. Chicken, Blackened Yellow Fin Tuna, Salmon, or Steak and Bleu Cheese available.

Chef’s Salad — Strips of smoked ham, turkey breast, Swiss and cheddar cheese over a bed of fresh crisp salad. Garnished with tomatoes, black olives, and a hard boiled egg.

Sweet-n-Sour Chicken Salad — Your choice of popcorn chicken bites or a grilled chicken breast tossed with our own sweet-n-sour sauce. Served atop a fresh crisp salad with cashews, mandarin oranges, and wonton strips.

Buffalo Chicken Salad — Your choice of popcorn chicken bites or a grilled chicken breast tossed in our own buffalo sauce and served atop a crisp salad with a hard boiled egg, bleu cheese crumbles, olives, celery sticks and tomatoes.

Gyro Salad — Thin-sliced gyro meat topped with Tzatziki sauce, feta cheese, red onions, and tomatoes.

Soup & Salad Combo — A bowl of chicken noodle soup or our soup of the day with a roll and dinner salad with your choice of dressing.

Fresh Start Salad — An iceberg blend garnished with sprouts, black olives, tomatoes, and red onion. Served with a side of cottage cheese and fresh grapefruit.

Build Your Own Pizza:

Available after noon, please allow 30 minutes to be prepared during peak hours.

Choose from the following ingredients (add 0.95 per meat choice):

Canadian Bacon,Italian Sausage, Pepperoni, Taco Meat, Green Peppers, Olives, Tomatoes, Red Onions, White Onions, Mushrooms, Jalapeños, Garlic

*Gluten-free crust available*

All Beef Foot Long Hot Dogs:

These all beef foot long dogs come with your choice of fries, soup, or salad. Sweet potato fries and onion rings also available.

Paradise Style – Coney sauce, shredded cheddar, and diced onions.

Chicago Style – Dill pickles, cucumber spears, diced tomatoes, sweet pickle relish, banana peppers, diced onions, and a dash of celery salt.

BLT – Bacon, shredded lettuce, diced tomatoes, and a touch of mayo.

BBQ Bacon – BBQ sauce, bacon, diced onions, and Swiss cheese.

Philly Style – Sauteed peppers and onions, cheese sauce, and a dash of hot sauce.

Taco Dog – Nacho cheese sauce, shredded lettuce, green chiles, black olives, sour cream, and salsa.

New York Street Dog - Sauerkraut and spicy stadium mustard.

Pizza Dog – Marinara sauce, mozzarella, cheddar, Parmesan, and dried oregano.

Burgers:

Each of our burgers comes with a 6 oz. Angus Beef Steak burger and served with your choice of soup, salad, French fries, or potato salad. Sweet potato fries and onion rings also available. All burgers come with your choice of a regular or Thinwich® bun.

Paradise Burger — Lettuce, tomato, onion, and mayonnaise with your choice of American, cheddar, Swiss, hot pepper jack, or provolone cheese.

The T-Mac — Smothered with hot pepper jack cheese, jalapeños, and ranch dressing.

The CEO — Sautéed mushrooms, Swiss cheese, and mushroom gravy.

RLJ — Our BBQ Classic! Bacon, melted Swiss cheese, lettuce, tomato, and BBQ sauce.

Knickerbocker — Served with bacon, lettuce, tomato, hot pepper jack cheese, and mayonnaise. Finished with three deep fried onion rings.

ABC — Avocado, bacon, cheddar cheese, lettuce, tomato, and mayonnaise.

BC #1 — Melted Swiss cheese, grilled ham, and grilled pineapple. Served with teriyaki sauce on the side.

Montana Elk Burger — A delicious elk burger that eats like a steak is grilled to perfection and topped with sautéed mushrooms and melted cheddar cheese. Served with lettuce, tomato, and mayonnaise.

Frisco — Bacon, tomatoes, guacamole, and provolone cheese served on grilled sourdough bread.

Blackjack — Cajun spiced burger patty topped with hot pepper jack cheese, Creole mayonnaise, lettuce, tomato, and red onion.

Spicy Black Bean — A black bean patty topped with lettuce, tomato, red onion, and avocado.

Montana Bison Burger — Lettuce, tomato, onion, hot pepper jack cheese, and mayonnaise atop a bison patty. Cooked to medium to preserve flavor.

Bistro — French’s® onions, roasted garlic, smoked bacon, and Wisconsin bleu cheese crumbles.

Patty Melt — An American classic! Grilled onions and Swiss cheese on thick rye bread.

Sandwiches:

All sandwiches are served with your choice of soup, salad, French fries, or potato salad. Sweet potato fries and onion rings also available.

Signature Sandwiches

Halibut Po-Boy — Ale battered halibut served with mayo, cheddar cheese, lettuce, tomato, and red onion.

Cajun Chicken — A grilled chicken breast covered in our Cajun spice and topped with provolone cheese, lettuce, tomato, and red onion.

Buffalo Chicken — Breaded and deep fried chicken breast tossed in our own buffalo sauce and topped with lettuce, tomato, and bleu cheese crumbles.

Crispy Chicken — Breaded and deep fried chicken breast with tomato, lettuce, bacon, hot pepper jack cheese, and mayonnaise.

Hawaiian Free Bird — Charbroiled chicken breast topped with Swiss cheese, ham, pineapple, lettuce, tomato, and a drizzle of honey mustard dressing.

Alaskan Salmon Focaccia — Grilled salmon fillet on warm focaccia bread with cheddar cheese, artichoke spread, lettuce, and tomato.

Focaccia Veggie Grill — Grilled portabella mushrooms, tomatoes, romaine hearts, red onions, and creamy artichoke spread between grilled parmesan focaccia bread.

Blackened Yellow Fin Tuna — A boneless yellow fin tuna steak served on a Kaiser bun with Creole mayonnaise, lettuce, tomato, and red onion.

Catalina Club — Turkey, bacon, sprouts, guacamole, and creamy artichoke spread between two grilled pitas cut into wedges.

The Matador — A tortilla stuffed with beans, taco meat, sour cream, lettuce, tomato, cheese, and black olives. Topped with Paradise sauce and cheddar cheese. Served with a side of our homemade tortilla chips and salsa.

Classic Sandwiches

Missoula’s Best Reuben — Grilled corned beef slices and sauerkraut with melted Swiss cheese and our own Russian dressing on thick grilled rye bread.

BBQ Pulled Pork — Pulled pork smothered in our homemade BBQ sauce stuffed in a grilled sourdough hoagie and topped with melted cheddar cheese.

BLT — Paradise wouldn’t be the same without this classic.

Prime Rib Philly Cheese — Thinly sliced prime rib, sautéed onions, green peppers, mushrooms, and melted provolone cheese served on a French roll.

Steak Sandwich — An 8 oz. sirloin charbroiled and served with Texas toast.

Prime Rib French Dip — A French roll with sliced prime rib and au jus.

Deck Club — Turkey, ham, bacon, American cheese, lettuce, tomato, and mayonnaise on your choice of white, wheat, sourdough, or rye toast.

Gyro — A grilled pita wrapped around grilled gyro meat, feta cheese, lettuce, and tomatoes. Topped with Tzatziki sauce.

Good Ol’ Boy – Your choice of ham, turkey, sliced prime rib, or corned beef with Swiss, American, cheddar, pepper jack, or provolone cheese. Served on your choice of bread with mayo, lettuce, and tomato.

Halibut & Fries —Deep-fried Red Hook battered halibut with a generous portion of French fries and a side of tartar sauce.

Entrées:

Dinner is served at 5:00 p.m. All entrées are served with a dinner roll, your choice of baked potato, mashed potatoes, rice pilaf, French fries, and soup or salad.

Surf & Turf — An 8 oz. sirloin cooked to perfection accompanied with your choice of a salmon fillet or deep fried red hook halibut.

Chicken Fried Steak — Battered cutlet of ground beef steak, deep fried until golden brown and topped with our classic white country gravy. Served with mashed potatoes.

Blackened Yellow Fin Tuna — Top grade yellow fin tuna tossed in our own blackening seasoning and grilled to perfection.

Center Cut Sirloin — This 8 oz. center cut sirloin is USDA choice, hand cut in Paradise. Chef’s choice for quality and flavor.

Montana Ground Beefsteak — Ground Angus Beef steak grilled with sautéed onions and topped with gravy.

Twelve Prawn Dinner — Twelve jumbo prawns coated in panko breading and deep fried until golden brown.

Chicken Cordon Bleu — Two chicken breasts stuffed with Swiss cheese and country ham, pan seared and topped with a rich Dijon mustard cream sauce.

Stir Fry - Your choice of beef or chicken stir fry with Oriental style vegetables served over a bed of steamed rice. Served with a side salad and your choice of dressing.

NEW

Seasonal Entrees:

These entrees are great for the cold winter weather. Served after 4pm.

Spaghetti & Meatballs - Homemade pork and beef Italian meatballs atop a bed of steaming spaghetti noodles. Topped with our marinara sauce, fresh parmesan, and parsley. Served with garlic toast and a side salad.

Pot Roast Beef Dinner - Tender pot roast topped with brown gravy. Served with baby baked potatoes, onions, carrots, celery, and a side salad with a dinner roll.

Cajun Alfredo - Fresh steaming pasta tossed in our rich Cajun cream and parmesan sauce, topped with your choice of grilled chicken, blackened chicken, blackened yellow fin tuna, or a steamed salmon filet. Served with garlic toast and a side salad.

Pork Medallions - Delicate pork medallions finished with a whole grain French mustard demi glaze. Served with baby baked potatoes and a side salad.